Crepes

Crepes are a fun and easy way to make a dressy dessert with whatever you have on hand. They can be simple or fancy. Some of the most sophisticated desserts of all time are made with crepes (such as flaming Crepes Suzette) and some of the simplest (such as fresh-picked raspberries wrapped in a crepe with a bit of melted chocolate).

Crepes can be plain or flavored and combined with fillings in infinite ways. Mix and match different types of crepes with different fillings.

Try filling these crepes with your favorite pie fillings too. Crepes have less fat and carbs than pie crust.

Recipes
Basic Dessert Crepes	• Agave Nectar • Honey • Maple Syrup • Stevia Leaf • Sugar Alcohols • Unrefined Cane Sugar • Vegetable Glycerin
Cheese Blintzes	• Agave Nectar • Honey • Maple Syrup • Stevia Leaf • Sugar Alcohols • Unrefined Cane Sugar • Vegetable Glycerin
Chocolate Crepes	• Agave Nectar • Honey • Maple Syrup • Stevia Leaf • Sugar Alcohols • Unrefined Cane Sugar • Vegetable Glycerin
Chocolate Raspberry Crepes
Crepes with Butter and "Sugar"	• Agave Nectar • Honey • Maple Syrup • Unrefined Cane Sugar
Crepes with Cinnamon "Sugar"	• Unrefined Cane Sugar
Crepes with Fruit Spread	• Fruit Spreads
Lemon Curd Crepes with Fresh Berries
Souffle Crepes
Wheat-free Egg Crepes
Whole Wheat Dessert Crepes	• Agave Nectar • Honey • Maple Syrup • Stevia Leaf • Sugar Alcohols • Unrefined Cane Sugar • Vegetable Glycerin