Mojito

This is an easy non-alcoholic version of the classic tropical drink. The unrefined cane sugar adds the rich flavor that usually comes from rum. It is still refreshing without the sweetener.

makes 2 servings

3 tbsp fresh lime juice
2 fresh mint sprigs
1 tsp unrefined cane sugar (such as Sucanat or Rapadura)
2 cups sparkling water
ice

1. Divide the lime juice between two 8-ounce glasses.
2. Put a sprig of mint in each glass.
3. Add the unrefined cane sugar and mash with the handle end of a wooden spoon until the mint is quite bruised.
4. Add ice and sparkling water to fill.
5. Serve.