Multiple Chemical Sensitivities info by Debra Lynn Dadd How I recovered from Multiple Chemical Sensitivities - How I recovered from Multiple Chemical Sensitivities.
 

Fruit Spreads

Fruit spreads are like jam or preserves, but sweetened with concentrated fruit juice syrup instead of sugar. Usually these syrups are made from grape, apple, pear, or pineapple juice, or some combination of these. These are all natural, unrefined fructose. They are delicious and taste even better than the sugar-sweetened variety because the sweetener is more harmonious in character with the natural fruit.

In the past, the term "fruit spread" seemed to have been reserved for these all-fruit products. Now, though, some "fruit spreads" contain cane sugar. Unfortunately, the fruit spreads that contain organic fruit are sweetened with sugar, and the natural fruit spreads are sweetened with fruit. I haven't yet found a fruit spread that is fruit-sweetened and made with organic fruit.

Be sure to read labels carefully, as some brands sell both sugar-sweetened and fruit-sweetened spreads, and you can't tell which is which from the front label.

Recipes made with Fruit Spreads:

Almond-Raspberry Rice Bars

Cranberry Orange Almond Crumble Cookies

Cranberry Sauce and Fresh Cranberry Relish

Crepes with Fruit Spread

Fig Swirls

Frozen Chocolate Covered Cheesecake

Fruit Pie

Fruity Creamy Salad Dressing

Fruity Vinaigrette Salad Dressing

Grand Marnier Souffle

Greek Honey Cheesecake

Linzer Cookies

Mince Pie Filled Cookies

Nutty Jam Bars

Pancake Toppings

Peanut Butter & Honey Cookies

Poinsettia Filled Cookies

Raspberry Jam Tarts

Raspberry Vinaigrette

Stuffed French Toast

Sweet "Jelly Roll" Omelettes

Sweet & Sour Sauce

Sweet Compound Butters

Sweeteners for Yogurt

Thumbprint Cookies

Whipped Cream

Whole Fruit Gel-Oh!


Copyright ©2005 Debra Lynn Dadd - all rights reserved.
home | home safe home | talk with debra | about debra